However, you can also get a taste of their Mac and Cheese in the Time Out Market. The main location is on the Upper West Side. The portion size is huge, so you might want to share a dish. If you’re looking for a cheesy Mac and Cheese spot, this is it. While it’s not in the name, their Mac and Cheese looks (and tastes!) delicious. Jacob’s Pickles is the place if you’re looking for comfort food in New York. Expect a bit of a wait, especially during peak hours as it’s very popular with the locals. ![]() Make sure to add the optional extra, crispy bacon. It arrives hot and steaming, with a nice crust on top. Their smokey mac and cheese has plenty of flavour thanks to the the restaurant’s signature ingredient: smoked Gouda béchamel. The menu features simple but high quality American food. It’s a small place, with a homey feel to it. Westville is a local chain with locations throughout New York. The bar is open for brunch, lunch and dinner and they also serve an intermezzo of cheese courses during the afternoon. They take their cheeses right from their cheese caves beneath Bleecker Street. The Cheesemonger will personally serve the plate and explain each item. A plate full of different cheeses, some cured meats and fresh bread. Besides mac and cheese, you can choose the popular Cheesemonger’s choice plate. Or ask what their seasonal mac and cheese is when you are there. Another option is their pulled pork version, with pimento cheese and English Tickler Cheddar. You can order this for lunch or dinner, and when ordering it at night, you can also order it ‘family style’ and share it between four people. On their dinner menu they have three options: The classic mac and cheese, which comes with Spring Brook Farm’s Reading cheese, Comté & Irish Cheddar topped with breadcrumbs. In this place you can enjoy the signature mac and cheese with a glass (or two) of paired wine. The latter being really, really big.Ĭheese and wine is a famous combination and they certainly prove this at Murray’s Cheese Bar. Choose from four sizes: nosh, major munch, mongo and partay. How about a Spanish version with Manchego and fennel? Or the buffalo chicken mac and cheese, which is a mix of chicken, cheddar and American cheese with a generous portion of buffalo wing sauce, bursting with spicy flavour. In this restaurant you can find all kinds of variations on the traditional dish. S’Mac: I discovered this restaurant that exclusively sells mac and cheese in the heart of Manhattan’s East Village. Here, I’ve put together a list of the best mac and cheese restaurants in New York, see how many you can try. What makes New York’s mac and cheese so special? In New York they love to incorporate special ingredients to the dish, such as fried onions, bacon, a breadcrumb crust or even pork, mushrooms, fennel and peppers. Many New York restaurants cook up great mac and cheese for you, and really put their own spin on this traditional, simple American dish. Sampling the best mac and cheese in New York is a challenge not to be missed. ![]()
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